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Il nostro panettone artigianale: preparato con lievito madre, cotto in forno a legna

dicembre 2021

Vi raccontiamo in due minuti il processo di preparazione dei nostri panettoni al cioccolato e nocciole, preparati dal pizza-chef Davide Di Bilio con lievito madre, e cotti in forno legna.

FUORI TEMPO
di Davide Di Bilio

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