At the “Fuori Tempo” in Canale you can enjoy the real Pizza Napoletana in a "gourmet" version. Our pizzas are tasty and digestible, with long-leavening and unrefined flour, cooked in a wood-fired oven and served with high quality ingredients. The Fuori Tempo is recommended by Gambero Rosso.
Pizzeria RESTAURANT
Canale d'alba (CN)
Fuori Tempo: we always return willingly to this place: good food, good wines, good pizzas. A pizza finally done well, with the right research, the right professionalism, the right ingredients. Type 1 stone-ground Italian wheat flour, leavening up to 30 hours, spreading with a high border, careful cooking in a wood oven.
