At the “Fuori Tempo” in Canale you can enjoy the real Pizza Napoletana in a "gourmet" version. Our pizzas are tasty and digestible, with long-leavening and unrefined flour, cooked in a wood-fired oven and served with high quality ingredients. The Fuori Tempo is recommended by Gambero Rosso.
7 - 8 December: OPEN
Winter season
Open Fridays, Saturdays and Sundays
from 18,30 to 23,00
OTHER OPENING DAYS:
all festive and pre-festive days
the FUORI TEMPO
The Fuori Tempo is located in an area of food and wine excellence: the Roero, which has recently obtained - together with the nearby Langhe area - the UNESCO world heritage protection. We are 15 minutes by car from Alba.
OUR IDEA OF PIZZA
Our pizza is located halfway between the Neapolitan tradition (of which we keep the cooking in a wood-fired oven and the thick borders), and the contemporary “gourmet” pizza (for the quality of the flour, and the research on the dough and toppings).
THE PIZZA-CHEF: DAVIDE DI BILIO
The FuoriTempo opened in 2015 thanks to the ideas and the passion of our pizza-chef Davide Di Bilio, who likes to experiment with different types of flours and toppings, always in balance between tradition and innovation.
AN ORIGINAL DESIGN
The Fuori Tempo has a very original design and atmosphere, thanks to the drawings of the artist Antonio Bonanno, combined with a rich collection of antique clocks.

Fuori Tempo: we always return willingly to this place: good food, good wines, good pizzas. A pizza finally done well, with the right research, the right professionalism, the right ingredients. Type 1 stone-ground Italian wheat flour, leavening up to 30 hours, spreading with a high border, careful cooking in a wood oven.From the "Guide to Pizzerie d'Italia" by Gambero Rosso
FOOD & DRINKS

pizzA menu
A wide range of pizzas and focaccias, available with three different types of dough

kitchen menu
We offer starters, first and second courses (meat and fish) and homemade desserts.

WINEs
A wide selection of red wines, white wines and sparkling wines, not only from Langhe and Roero.

BEERs
In addition to an excellent draft beer, we offer a wide selection of bottled beers.
WHERE WE ARE AND CONTACTS
ADDRESS
Corso Asti 21
12043 Canale d'Alba (Cn) - Italy
12043 Canale d'Alba (Cn) - Italy
OPENING TIMES
Open for dinner: 6,30 - 11 pm
Closing day: Tuesday
Closing day: Tuesday
INFO & BOOKING
Tel 0173 979555